Indeed, daily behaviors have evolved:

The time spent in the kitchen has decreased by 29% between 1986 and 2010, according to surveys conducted by INSEE.

This decrease is explained by the increase in the activity rate of women, the increase in the rate of household appliances (microwave oven) and the increased use of the purchase and delivery of prepared meals…

The French devote a growing share of their purchases to ready-made meals.

Meat-based dishes account for 38% of the “prepared meals” budget, compared to 27% for pizzas, quiches and pies and 10% for pasta-based dishes.

ActiMeat, specialized in ingredients from animal or vegetable proteins, is able to satisfy the appetite for innovation of the industrial developers of the IAA with a whole range of products intended for the ready-made meals, the snack, the pizzas,?

Whether your consumers are Vegans, Flexitarians, or Carnivores, we have the answer to your needs – even if you want 100% plant-based proteins, allergen-free and GMO-free!